Food

Served until 14.00hrs;
Sundays and Public Holidays only until 12.00hrs

1964 smoked gammon, cheddar, and potato crisps

Sweet potatoes, ricotta cheese, avocado, edamame beans, sourdough, potato crisps

• Vegeterian

Slow-cooked USDA beef brisket, Hollandaise sauce, oak-smoked cheese

Two fried eggs, bacon, sautéed mushrooms, potato rösti, baked beans, pork sausages, grilled tomato, and toast

Two poached eggs, beetroot-cured salmon, Hollandaise sauce, salmon caviar, and English muffin

Served until 14.00hrs;
Sundays and Public Holidays only until 12.00hrs

White chocolate, Dubai chocolate, pistachio ice cream

Served with truffle mayo

• Vegetarian

Sourdough served with tomato and garlic bruschetta

Soft steamed buns filled with tender pulled duck, teriyaki glaze, crushed nuts

Fresh local soft goat’s cheese, beetroot carpaccio, flaked almonds, basil-herbed oil, local onion jam, served with focaccia bread

Local chicken wings, marinated in a sweet and sticky sauce

Crispy spring rolls filled with slow-cooked local rabbit, served with Mellieħa bramble jam

Mini beef burgers topped with silky cheese fondue and golden crispy onions

Slow-cooked pork belly skewer, drizzled with our house whiskey BBQ sauce

Golden-crusted mozzarella di Bufala, panko and pistachio crumb, flamed with Sambuca, served with tomato chutney

• Vegetarian

Fried calamari, served with saffron aioli

Hummus, goat’s cheese dip, Maltese broad bean dip ‘bigilla’, pesto sourdough bread, breadsticks, and seasonal grapes

• Vegetarian

Hummus, goat’s cheese dip, Maltese broad bean dip ‘bigilla’, pesto sourdough bread, breadsticks, and seasonal grapes

• Vegetarian

Hummus, goat’s cheese dip, Maltese broad bean dip ‘bigilla’, pesto sourdough bread, breadsticks, and seasonal grapes

• Vegetarian

Selection of five International fine cheeses, Italian salumi, homemade jams, chutneys, pesto sourdough bread, breadsticks, dried fruit, and nuts

Selection of five International fine cheeses, Italian salumi, homemade jams, chutneys, pesto sourdough bread, breadsticks, dried fruit, and nuts

Selection of five International fine cheeses, Italian salumi, homemade jams, chutneys, pesto sourdough bread, breadsticks, dried fruit, and nuts

Beef sliders, stir-fried vegetable spring rolls, crispy mature cheese sticks, Sicilian sausages, smoked chicken wings, and served with a house BBQ dip

Beef sliders, stir-fried vegetable spring rolls, crispy mature cheese sticks, Sicilian sausages, smoked chicken wings, and served with a house BBQ dip

Beef sliders, stir-fried vegetable spring rolls, crispy mature cheese sticks, Sicilian sausages, smoked chicken wings, and served with a house BBQ dip

Lamb samosas, Japanese tempura prawns, duck steamed bao buns, pork belly kebabs, served with hoisin sauce

Lamb samosas, Japanese tempura prawns, duck steamed bao buns, pork belly kebabs, served with hoisin sauce

Lamb samosas, Japanese tempura prawns, duck steamed bao buns, pork belly kebabs, served with hoisin sauce

Boiled egg, baby potatoes, cherry tomatoes, tuna chunks, French beans, black olives, lettuce, olive oil, and vinaigrette

Grilled chicken breast, crispy bacon, crunchy croutons and lettuce, tossed in our classic Caesar dressing

Variations of seasonal tomatoes, creamy stracciatella, toasted pistachios, baby spinach, micro herbs, aged balsamic and served with sourdough bread

• Vegetarian

Gluten-free pasta available at an extra €2.50

Fresh tagliatelle tossed with slow-cooked pulled local rabbit, rich tomato sauce, fragrant marjoram, and crumbled local Ġbejna

Fresh tagliatelle tossed with slow-cooked pulled local rabbit, rich tomato sauce, fragrant marjoram, and crumbled local Ġbejna

Pasta filled with guanciale and pecorino, served with cacio e pepe sauce, and finished with a crispy guanciale

Pasta filled with guanciale and pecorino, served with cacio e pepe sauce, and finished with a crispy guanciale

Slow-cooked Sicilian sausage ragù, tomato sauce, and Grana Padano

Slow-cooked Sicilian sausage ragù, tomato sauce, and Grana Padano

Clams, mussels, squid, tomatoes, garden herbs, and tomato prawn sauce

Clams, mussels, squid, tomatoes, garden herbs, and tomato prawn sauce

Genovese pesto, pine nuts, creamy stracciatella, EVOO, and lemon zest

• Vegetarian

Genovese pesto, pine nuts, creamy stracciatella, EVOO, and lemon zest

• Vegetarian

Our beef burgers are house-made, crafted from USDA brisket and chuck roll.
All burgers are served in a toasted brioche bun with fries | Gluten-free bun available at an extra €3.00

Crispy chicken, crispy onions and Marie Rose mayo

Beef patty, crispy mature cheese, gherkins, onions, and cheese fondue

Slow-cooked pulled beef, caramelised onions, JP’s barbecue sauce, crispy onions, and smoked cheese

Beef patty, fried egg, bacon, fried sausage, melted cheese, HP sauce, lettuce, and onions

Beef patty, Provolone, tomato jam, rucola leaves, and roasted onions

Pepper Mayo
House-made Barbecue Sauce
Smoky Chipotle Mayo

Gluten free pizza available at an extra €2.50

Tomato sauce, fior di latte mozzarella, and oregano

• Vegetarian

‘Ġbejna’ paste, Maltese sausage, roasted sliced potatoes, fennel seeds, black olives, and roasted onions

Fior di latte mozzarella, 1964 smoked gammon, roasted garlic, cherry tomatoes, and rucola leaves

Tomato sauce, fior di latte mozzarella, mushrooms, ham, egg, olives, artichokes

Tomato sauce, Italian sausage, Calabrese salami, fior di latte mozzarella, and oregano

Pork belly, bacon, fior di latte mozzarella, caramelised onions, sesame seeds, and rucola leaves

Grilled chicken glazed in honey BBQ sauce, fior di latte mozzarella, caramelised onions, and roasted peppers, finished with fresh herbs

All main dishes are served with buttered roasted potatoes or fries

Crispy tempura-battered sea bass, mushy peas, house tartare sauce, served with golden fries

Cooked in garlic, fresh tomatoes, light herbs, basil oil, white wine. Served with toasted bread

Local chicken breast stuffed with Applewood cheese and chicken sausage, served with chicken velouté, chorizo, and king oyster mushrooms

Slow-cooked pork ribs marinated in our own BBQ sauce, served with coleslaw

Slow-cooked pork ribs marinated in our own BBQ sauce, served with coleslaw

Grain-fed beef tagliata, rocket leaves, cherry tomatoes, Parmesan, and olive oil

Pistachio panko crust, creamy mashed potatoes, veal jus, and buttered bok choy

Fries
Roast Potatoes

Green Salad – €2.50
Black Pepper Sauce – €3.00
Mushroom Sauce – €3.00
Cheesy Cauliflower – €4.50

Warm Maltese bread with kunserva, and Mellieħa marinated olives

Parfait of chicken liver served with Madeira and raisin sauce, and toasted brioche

or

Soft-boiled egg wrapped in pink sausage and breadcrumbs, served with British tartare sauce and Pecorino

Roasted USDA Beef Sirloin Carved sirloin of prime USDA beef, served with horseradish cream, beef jus, cauliflower cheese gratin, Yorkshire pudding, buttery mashed potatoes, and crispy onions

or

Tomahawk of local pork served with creamed cabbage and bacon, jus, horseradish, Yorkshire pudding, and baked mashed potatoes

Ben & Jerry’s Ice Creams (100ml Tub) – Ice cream with strawberries and a thick graham cracker swirl

Ben & Jerry’s Ice Creams (100ml Tub) – Vanilla ice cream with chunks of cookie dough

Ben & Jerry’s Ice Creams (100ml Tub) – Chocolate ice cream with fudge brownies

Ben & Jerry’s Ice Creams (100ml Tub) – Chocolate non-dairy frozen dessert